Wednesday, January 28, 2009


Artichoke scramble (recipe in the comments from March 9, 2008)
Cauliflower and red bell peppers

Hot tea

Remember how last night's meal had celery seed in it just like the potato soup from Sunday? Well, this dish has chopped pancetta in it, which is similar to the Canadian bacon from last night. I think having both this week especially drew our attention to the common ingredient/flavors phenomenon. I find it especially interesting becuase we AIM for variation in our meals!

So, on to this meal specifically: We first made this as artichoke scrambled eggs Benedict last March and decided that the presentation was a waste of effort. The posted recipe for artichoke scramble turns out to be excellent. It is not as beautiful, but it's much easier to eat as well as easier to prepare.

Prep Notes
Difficulty: Easy
Chopping: Artichoke hearts, oregano, red pepper
Time: 35 minutes
Make ahead: This is best fresh.

J: "Lemon and oregano goodness."
M: "Amazing balance of textures!"

No comments: