Tuesday, January 13, 2009


Chili relleno casserole (recipe in the comments from January 10, 2008)
Avocado and tomato salad

Hot tea

I just looked this recipe up on the blog since I knew I'd posted about it before. I amazed to discover we ate this last almost exactly one year ago. Maybe we do have some kind of cycle? Anyway, this is a deceptively simple recipe with an excellent blend of flavors. You bake the casserole and then scoop small amounts into corn tortillas with your favorite salsa. It's incredibly good and super easy. M and I both still have the remnants of the dread cold and are just bushed tonight. This was homey, warming, and easy enough to be faster than take out. How often can you say that????

Prep notes
Difficulty: Super easy
Chopping: Scallions, grate cheese, oranges
Time: 10 minutes to prep, 35-40 minutes to bake
Make ahead: You can prep this, refridgerate it and bake at the last minute.

J: "Easy, flavorful comfort!"
M: "Mui satisfying!"

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