Sunday - Delivery from Cottage Inn
Antipasto salad
Thin crust pizza with black olives, sweet red peppers, broccoli, and onion
Thin crust pizza with black olives, green peppers, mushrooms, fresh tomatoes, onions, and extra sauce
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T cracked his head open on our coffee table this afternoon. We spent five and a half hours in the emergency room and have seven sutures and a lot of stress to prove it. Pizza. Definitely pizza. Stay tuned for a cool new recipe for Chinese longevity noodles tomorrow.
These "we need a break because something crazy happened to our son" nights are coming alarmingly frequently.
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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About Me
- J
- Buffalo, New York, United States
- My family - J (wife, mother, and blog author), M (husband and father), and T (prodigious toddler) - loves to eat! Cooking and eating are our favorite creative enterprises, and a good meal is a work of art. Watch us as we try to keep our dinners diverse, make decisions about what we eat, and learn more about the food (and the blogging) universe!
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