Sunday, June 8, 2008


White beans ala Pines of Rome (recipe in the comments from February 15)
Lemon scented broccoli

Mini oatmeal raisin cookies
We had this back in February as a re-vamping of a meal we've made for many years that just needed a boost. It was fantastic then and fantastic a second time. The new recipe (actually quite different from the original) is truly outstanding. We had the beans with roasted garlic bread last time and I think I liked that better than over rice, but it was still excellent. Sometimes trying an old stand-by in a new way is really rewarding.

Prep Notes
Difficulty: Super easy
Chopping: Onions
Time: 25 minutes
Make ahead: The beans keep for several days.

J: "I'm still VERY impressed with this version."
M: "The new version is even better than I remembered."

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