Friday - Delivery from Cottage Inn
Antipasto salad
Thin crust pizza with black olives, sweet red peppers, broccoli, and onion
Thin crust pizza with black olives, green peppers, extra mushrooms, fresh tomatoes, onions, and extra sauce
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This has been one of those weeks. We decided to move on Monday (posts will start originating in Buffalo, NY sometime this summer!) and the repercussions of that decision (mostly in terms of long lists of things to do!) have drained our energy. We couldn't face cooking tonight and just needed to veg. Cottage Inn to the rescue!!!
Prep Notes
Difficulty: Delivery was my level of difficulty tonight.
Reaction
J: "After Cottage Inn I always think, 'We should eat more pizza.' "
M: "Always fabulous."
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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- Buffalo, New York, United States
- My family - J (wife, mother, and blog author), M (husband and father), and T (prodigious toddler) - loves to eat! Cooking and eating are our favorite creative enterprises, and a good meal is a work of art. Watch us as we try to keep our dinners diverse, make decisions about what we eat, and learn more about the food (and the blogging) universe!
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