Friday, May 2, 2008

Friday - Delivery from Cottage Inn

Antipasto salad

Thin crust pizza with black olives, sweet red peppers, broccoli, and onion
Thin crust pizza with black olives, green peppers, extra mushrooms, fresh tomatoes, onions, and extra sauce
This has been one of those weeks. We decided to move on Monday (posts will start originating in Buffalo, NY sometime this summer!) and the repercussions of that decision (mostly in terms of long lists of things to do!) have drained our energy. We couldn't face cooking tonight and just needed to veg. Cottage Inn to the rescue!!!

Prep Notes
Difficulty: Delivery was my level of difficulty tonight.

J: "After Cottage Inn I always think, 'We should eat more pizza.' "
M: "Always fabulous."

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