Thursday, April 17, 2008


Saag tofu (recipe in the comments from Jan 2)
Jasmine rice
Cucumber salad

Hot tea
Apparently we didn't look back at the blog when we planned tonight's dinner as a welcome meal for my mom, L. We made this for her when she was visiting last January!!! I have no recollection of doing so, but, luckily, she liked it then and liked it now!!!! This is a great tofu recipe with plenty of leafy green spinach, without the heaviness of the saag dishes you get in most Indian restaurants. Trust me, I love that heaviness when I'm there, but am not inclined to cook that way at home. Anyway,this is a fabulous dinner that relies on our "no fail tofu" preparation. M was at a work related dinner, so it's just mom and I for reactions tonight.

Prep Notes
Difficulty: Easy
Chopping: Tofu, onion, garlic, ginger, cucumbers
Time: 35 minutes
Make ahead: This saves very well.

J: "Tofu and spinach - what could be better?"
L: "Very delicious! A great combination of flavors."

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