Friday, April 4, 2008


Bree's lentil soup (recipe in the comments from March 3)
Seeduction rolls
Mixed vegetables in Dijon vinaigrette

Hot tea
This is the second half of the lentil soup that we made in early March and froze. It's also our last super easy post vacation meal. I'm so happy we planned for these few days after our return! We didn't know how sick we'd be on the trip and this extra period of easy dinners has been a true blessing. The soup was excellent again. I'm still impressed with the conversion to a crockpot dish and the freezing didn't hurt the flavors at all. While warmer than the day we first made this, today was also chilly and damp and this flavorful warm dinner was very welcome. We're looking forward to a warmer, sunnier weekend!

Prep Notes
Difficulty: Defrosting is always easy
Chopping: None
Time: 15 minutes
Make ahead: We did!

J: "Lentil-licious"
M: "Freezes well!"

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