Tuesday, March 11, 2008


Black eyed pea stew
Sauteed tri color peppers

Hot tea
Rainbow cupcakes
We originally made this back in January and froze half of it for a later night. Our freezer has been filling up though, so we decided to eat it this week. We're basically repeating the dinner from back then. Interestingly, the freezing process softened the beans some more, but the consistency of the kielbasa suffered some. It was still good and made me want to try our version of the recipe (which is posted in the comments of the link above) soon! The best part of dinner though was the rainbow cupcakes, which deserved a post all their own ;)

Prep Notes
Difficulty: Defrosting is always easy
Chopping: Peppers
Time: 20 minutes
Make ahead: Yep.

J: "Bean improvement."
M: "This *is* good."

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