Here's a piece that I've been sitting on since M sent me this article while we were away. It's a New York times piece on rethinking meat consumption. My delay has only made the topic more timely as many people are probably "Rethinking the Meat-Guzzler" post beef recall. The recall has certainly made me happy that I know a LOT about where all our meat comes from. I'm also suddenly a lot less worried about how much this meat is costing me :)