Thursday, January 17, 2008


Chickpea orzo pilaf
Cucumber salad

Hot tea
I forgot to post last night, since I just had leftovers! It was still yummy and I find myself almost happy M's out of town so I can eat this. T didn't have leftovers, he had eggs, toast and applesauce (how BRATY!), but he's having the rest of the pilaf for lunch today.

Prep Notes
Difficulty: Easy
Chopping: Onion, carrot, garlic, radishes, cucumbers
Time: 30 minutes
Make ahead: Yes. The pilaf gets less brothy as it sits and the orzo absorbs the liquid, but it's still good.

J: "It's still one of my favorite meals - even leftover!"

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