Wednesday
Chickpea orzo pilaf
Cucumber salad
Hot tea
Brownie
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I forgot to post last night, since I just had leftovers! It was still yummy and I find myself almost happy M's out of town so I can eat this. T didn't have leftovers, he had eggs, toast and applesauce (how BRATY!), but he's having the rest of the pilaf for lunch today.
Prep Notes
Difficulty: Easy
Chopping: Onion, carrot, garlic, radishes, cucumbers
Time: 30 minutes
Make ahead: Yes. The pilaf gets less brothy as it sits and the orzo absorbs the liquid, but it's still good.
Reaction
J: "It's still one of my favorite meals - even leftover!"
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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- Buffalo, New York, United States
- My family - J (wife, mother, and blog author), M (husband and father), and T (prodigious toddler) - loves to eat! Cooking and eating are our favorite creative enterprises, and a good meal is a work of art. Watch us as we try to keep our dinners diverse, make decisions about what we eat, and learn more about the food (and the blogging) universe!
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