Monday, December 10, 2007


Turkey kielbasa and spicy mustard
Egg noodles
Red cabbage (from a jar)
Applesauce with cinnamon

Peppermint bark
This is a dinner J grew up eating (though it was often with a mix of egg noodles and green cabbage). It is homey and wonderful and requires VERY little work (no recipe you'll note, just heat the kielbasa through, boil the noodles, drain and simmer the cabbage mixed with a tablespoon of cornstarch dissolved in the drained juice and 12 whole cloves, and spoon out the applesauce). Just the scent of these foods makes me think of home. M has adopted them as his own and T is a big fan. How copacetic.

Prep Notes
Difficulty: Super easy
Chopping: None!
Time: 20 minutes tops!
Make ahead: All but the egg noodles.

J: "Takes me back."
M: "Oom pah pah."

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