Avocado halves with spicy red sauce
Almond biscotti (not homemade ;)
We've been making these for a long time and love them - the avocados are a new side dish innovation. We used to make a vinegar coleslaw (not creamy) instead.
Chopping: Onion, garlic, cilantro
Time: About 40 minutes (including make ahead)
Make ahead: I prepped all the ingredients and made the red sauce about an hour before we began officially cooking.
J: "These taste sinfully good."
M: "I think this is one of the best things we make."