tag:blogger.com,1999:blog-189376520673291654.post7570417264148564475..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189376520673291654.post-57193211528621196302007-11-29T23:03:00.000-05:002007-11-29T23:03:00.000-05:00Note: You can certainly use veggie broth in this :...Note: You can certainly use veggie broth in this :)Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-87630161318124002552007-11-28T22:14:00.000-05:002007-11-28T22:14:00.000-05:00Pasta with Chickpea and Garlic Sauce – M & J (insp...Pasta with Chickpea and Garlic Sauce – M & J (inspired by Cooking Light)<BR/>Serves 3-4<BR/><BR/>1 ½ T olive oil<BR/>4 garlic cloves, crushed with the flat of a knife<BR/>¾ t kosher salt<BR/>½ t red pepper flakes<BR/>2 cans chickpeas, drained<BR/>2 cups chicken broth<BR/>1 lb. chunky pasta (shell shaped is our favorite)<BR/>1 hefty cup halved grape tomatoes<BR/>4 garlic cloves, minced<BR/>2 T parsley, minced<BR/>2 T lemon juice<BR/>Parmesan to serve<BR/><BR/>Heat oil in a medium saucepan (high sides) over medium heat. Add crushed garlic, and sauté for 1 minute. Add salt, pepper, chickpeas, and broth. Bring to a boil, reduce heat and simmer for 15 minutes.<BR/><BR/>Cook pasta and drain well.<BR/><BR/>Immersion blend chickpea mixture until smooth. Combine chickpeas, pasta, tomatoes, minced garlic, parsley, and lemon, tossing well. Serve with cheese.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com