tag:blogger.com,1999:blog-189376520673291654.post524284790539423725..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189376520673291654.post-70093446715281050192008-05-27T22:37:00.000-04:002008-05-27T22:37:00.000-04:00Spinach and Arugula Pesto – M & J (Inspired by Foo...Spinach and Arugula Pesto – M & J (Inspired by Food 911)<BR/>Serves 2 + 1 lunch<BR/><BR/>1 lb chunky pasta<BR/>3 garlic cloves<BR/>Half of a 6 oz bag of spinach<BR/>Third of a 7 oz bag of arugula<BR/>¾ t salt<BR/>¼ cup walnut pieces, lightly toasted<BR/>¼ cup Parmesan, grated<BR/>½ lemon, juiced<BR/>1 T water<BR/>2 ½ T olive oil (NOT extra virgin)<BR/><BR/>Prepare pasta. <BR/><BR/>Mince the garlic in a food processor. Add all other ingredients, except water and oil. Process until a thick paste forms. Add liquids slowly to emulsify. Taste for extra arugula or lemon. The mixture will seem salty – but will be fine after adding to pasta. Mix the pesto with the hot pasta.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com