tag:blogger.com,1999:blog-189376520673291654.post4219825554766040663..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189376520673291654.post-46913255627049080562008-05-30T10:36:00.000-04:002008-05-30T10:36:00.000-04:00Ed and I made your pad thai on Wednesday and it wa...Ed and I made your pad thai on Wednesday and it was awesome. We couldn't find bean sprouts so we put in snowpeas instead and it was delicious :) Our packet of noodles was 13 oz. which I didn't realize until after the fact, so it contained quite a lot of noodles. But no fear, Ed had leftover lunch from it on Thursday and there was enough for leftover dinner Thursday night! Suffice it to say, we are huge fans.<BR/><BR/>Flynn: Thai-licious<BR/>Ed: Awesome cold too!Unknownhttps://www.blogger.com/profile/05831963244865774514noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-53081581323578251842008-05-28T21:11:00.000-04:002008-05-28T21:11:00.000-04:00Tofu with Peanut-Ginger Sauce – M & J (Inspired by...Tofu with Peanut-Ginger Sauce – M & J (Inspired by Eating Well)<BR/>Serves 4<BR/><BR/>Sauce<BR/>1” ginger, peeled and “chunked”<BR/>2 cloves garlic, peeled<BR/>5 T water<BR/>4 T smooth peanut butter<BR/>1 T rice vinegar <BR/>2 T soy sauce <BR/>2 t honey<BR/><BR/>Tofu & vegetables<BR/>14 ounces extra-firm tofu, preferably water-packed<BR/>2 teaspoons canola oil<BR/>1 medium zucchini, cut into half moons<BR/>4 cups baby spinach<BR/>4 scallions, sliced into ½” pieces<BR/><BR/>Place ginger and garlic in a mini chop or food processor and chop until minced. Add remaining sauce ingredients and blend until smooth. <BR/><BR/>Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces. <BR/><BR/>Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more. <BR/><BR/>Add zucchini and cook until just beginning to brown. Add spinach, scallions, and the peanut sauce and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com