tag:blogger.com,1999:blog-189376520673291654.post4150408754495066603..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189376520673291654.post-19204528859574871562008-05-22T22:45:00.000-04:002008-05-22T22:45:00.000-04:00Dressing - M & J3 T lemon juice1 T olive oil¾ t ho...Dressing - M & J<BR/><BR/>3 T lemon juice<BR/>1 T olive oil<BR/>¾ t honey<BR/>2 garlic cloves, crushed<BR/><BR/>Mix all ingredients in a small jar. Shake well and toss with greens.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-39256515935891417782008-05-22T22:44:00.000-04:002008-05-22T22:44:00.000-04:00Tuscan Chickpea Soup – Cooking LightServes 62 T ol...Tuscan Chickpea Soup – Cooking Light<BR/>Serves 6<BR/><BR/>2 T olive oil<BR/>2 cups onion, chopped<BR/>8 cloves garlic, minced<BR/>4 cups water<BR/>1 t dried rosemary, crushed<BR/>¾ t salt<BR/>1 t black pepper<BR/>3 cans chickpeas, drained and rinsed<BR/>1 can diced tomatoes, undrained<BR/>2 T balsamic, plus more to taste<BR/>6 T Parmesan<BR/><BR/>Heat the olive oil in a large pot over medium heat. Add onion and garlic and cook for 10 minutes, stirring frequently. Stir in water, rosemary, salt, pepper, chickpeas and tomatoes and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. <BR/><BR/>Puree with immersion blender until a medium consistency. Stir in vinegar and bring to a boil. Remove from heat; taste for vinegar, salt and pepper; and serve with Parmesan on top.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com