tag:blogger.com,1999:blog-189376520673291654.post4086794875734313978..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189376520673291654.post-88581390962818344302009-06-05T21:34:20.051-04:002009-06-05T21:34:20.051-04:00Thai Tofu – M & J (inspired by 15-minute Veget...Thai Tofu – M & J (inspired by 15-minute Vegetarian Meals)<br />Serves 2.5<br /><br />1 cup rice<br /><br />No-Fail tofu<br /><br />Sauce:<br />½ cup peanuts<br />4” ginger, peeled and chunked<br />1 red or green chili pepper, stemmed and seeds removed, cut into ¼s<br />¼ - ½ cup basil leaves, coarsely chopped<br />½ cup lime juice<br />¼ cup soy sauce<br />¼ cup sugar<br /><br />Put rice up to cook. <br /><br />Prepare tofu.<br /><br />While tofu is browning prepare sauce ingredients. Combine peanuts, ginger, and cili in a mini chop, food processor, or blender. Process until finely minced. Add remaining sauce ingredients. Process until well blended and pretty smooth. <br /><br />Once tofu is cooked, pour sauce into tofu pan. Heat through. Serve over rice.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com