tag:blogger.com,1999:blog-189376520673291654.post3453573687919101903..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-189376520673291654.post-15065334861620865842008-02-18T23:10:00.000-05:002008-02-18T23:10:00.000-05:00You really are Betty Crocker in disguise! You jus...You really are Betty Crocker in disguise! You just don't like to admit it :) We have a lot of weather here too and it's only getting worse. I only fell twice on the dog walk (with T on my back) today and counted myself lucky, considering our ice situation. Blick. You would like Tuesday's dinner a lot ;)Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-75219094799628367452008-02-18T21:18:00.000-05:002008-02-18T21:18:00.000-05:00Not beets, but still good:MondayTrader Joe's Thai ...Not beets, but still good:<BR/><BR/>Monday<BR/><BR/>Trader Joe's Thai Simmer Sauce with tofu, peas and green beans (extra points for the green beans because they were steamed and frozen by me last summer)<BR/><BR/>perfect meal for a girl who's a little under the weather and in quite a lot of weather.Anonymoushttps://www.blogger.com/profile/17580950514423837923noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-3323347492945823372008-02-18T13:00:00.000-05:002008-02-18T13:00:00.000-05:00I posted this last night, but somehow the comment ...I posted this last night, but somehow the comment didn't save. Curses! Foiled again!<BR/><BR/>Slow-Cooker Borscht – Whole Foods Market<BR/>Serves 4 to 6<BR/><BR/>2 bunches red beets<BR/>¾ pound organic russet potato, peeled and cut in half<BR/>1 large organic yellow onion, peeled and cut in quarters<BR/>4 cups vegetable broth<BR/>2 cups water<BR/>1 tablespoon tomato paste<BR/>3 cups very finely shredded green cabbage<BR/>1/4 cup chopped fresh dill<BR/>1 tablespoon red wine vinegar<BR/>2 tablespoons lemon juice<BR/>½ -1 t salt<BR/>4 hard-cooked eggs, chopped<BR/>sour cream<BR/>dry dill, to garnish<BR/><BR/>Remove tops from beets and set aside for another use. Peel beets and cut in half, unless small. Place beets, potato, onion, broth, water and tomato paste in slow cooker and cook on low heat for 8 hours. Immersion blend until smooth.<BR/><BR/>About an hour before you are ready to serve, bury the cabbage in the puree. Cook on high, covered, for 45 more minutes. Add dill, vinegar and lemon juice and season to taste with salt. Taste for additional vinegar and lemon. Serve soup with cooked eggs and sour cream, sprinkled with dry dill.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.comtag:blogger.com,1999:blog-189376520673291654.post-47006718299144762772008-02-18T11:00:00.000-05:002008-02-18T11:00:00.000-05:00I love beets too! What is the recipe?!I love beets too! What is the recipe?!Unknownhttps://www.blogger.com/profile/05831963244865774514noreply@blogger.com