tag:blogger.com,1999:blog-189376520673291654.post331680486026300125..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189376520673291654.post-63542138192528749812008-04-30T19:35:00.000-04:002008-04-30T19:35:00.000-04:00Pea Soup – J’s Grandma Rose and J’s Mom3 quarts1 l...Pea Soup – J’s Grandma Rose and J’s Mom<BR/>3 quarts<BR/><BR/>1 large onion, peeled<BR/>4 carrots, peeled<BR/>4 stalks celery<BR/>1 lb green split peas<BR/>7-8 oz ham, finely diced or 1 ham bone<BR/>1 t salt<BR/>½ t pepper<BR/>¾ t thyme<BR/>6 cups water (no more)<BR/><BR/>Chop each type of vegetable separately in a food processor. Combine all ingredients in a large pot. Bring to a boil and turn down to a low simmer, cover and cook for 1 ½ - 2 hours. Two hours is a maximum time.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com