tag:blogger.com,1999:blog-189376520673291654.post1778798200942736651..comments2023-03-30T04:10:13.669-04:00Comments on Ten dinners?: Jhttp://www.blogger.com/profile/10687983572994675663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189376520673291654.post-82850001330627553252008-02-13T22:16:00.000-05:002008-02-13T22:16:00.000-05:00Warm Chicken Sausage and Potato Salad – Eating Wel...Warm Chicken Sausage and Potato Salad – Eating Well <BR/>Serves 3<BR/><BR/>1 lb. new potatoes, halved<BR/>5 oz. arugula (about 4 cups)<BR/>16 oz. precooked chicken sausage, cut into ½” pieces<BR/>⅓ cup cider vinegar<BR/>1 T maple syrup<BR/>1 T whole grain or Dijon mustard<BR/>1 t extra virgin olive oil<BR/>Freshly ground pepper <BR/><BR/>Bring 1” of water to boil in a deep pan fitted with a steamer basket. Place potatoes in basket and steam, covered, until just cooked through (about 15 minutes). Transfer to serving bowl, add arugula, and cover to keep warm.<BR/><BR/>Brown sausage, stirring often, until evenly browned (about 5 minutes). Add to the potato arugula mixture. Remove pan from heat.<BR/><BR/>Mix dressing ingredients (all remaining) in a small jar. Add to the pan and mix in any brown bits. Pour over the salad and toss until arugula is wilted. Season with additional pepper.Jhttps://www.blogger.com/profile/10687983572994675663noreply@blogger.com